Coolers Wine
Coolers are made to keep bottles of wine at the optimal temperature. They also protect against humidity that could cause wine to degrade and change its flavor.
Typically, these sweet drinks are not high in alcohol (4% to 6% ABV) and contain real fruit juice. But they're not wine.
The History of Wine Coolers
The wine cooler is a classic example of a fashion that has risen to fame and then fallen out of style. But what exactly is a wine cooler and how did it become such an iconic drink?
A wine cooler is made by mixing traditional wine with fruit juice or syrup. It's a refreshing and sweet drink, ideal for summer. It's also a great choice for those looking to extend their wine bottles.
When the wine cooler was first introduced to the market, it quickly became an extremely popular drink for people who needed an easy, refreshing drink. It was sold by big distributors like California Cooler, Seagram's, and Bartles & Jaymes.
In the 1980s, wine coolers were responsible for 20% of all wine consumed by Americans. The popularity of wine coolers began to decline in the early 1990s. It was due to the change in federal taxes that made it less profitable to mix wine and water. This was the start of the demise of the wine cooler. It was replaced with malt-based drinks such as Zima and Mike's Hard.
In the current era the wine cooler is making a comeback thanks to independent wine drink producers who are focused on making drinks that are high-quality and with short ingredient lists. They are also insisting on using more natural fruit flavors and wines.
While it's possible to create your own wine cooler by simply mixing wine and fruit juice or syrup, many prefer to buy ready-made wine cooler drinks. They are available in various liquor stores, grocery stores and even a few specialty wine retailers. In addition to being practical, these drinks are an excellent addition to any barbecue or picnic. These drinks can be served on ice or with a citrus twist. Some of these drinks are frozen, which makes them ideal for outdoor gatherings. If you are aware of the proper wine cooler temperature the drinks are an excellent addition to any occasion.
The California Cooler
California Cooler was the name which launched the wine cooler craze in the 80's. The bottled concoctions blended white wine with fruit juice and other favors and became huge hits. The company behind them was known as California Bottled Products, and it was founded in the beginning with the founders Michael Crete and his high school buddy Stuart Bewley. They did all the work, including bottling, brewing and sales. In 1984, the company was selling 10 million cases per year. This prompted giant wine producers like Gallo to join the fray and flood primetime TV with ads promoting their versions of California Cooler. These included the charming old yokels Frank Bartles, and Ed Jaymes.
By the end of the decade the wine was gone. Taxes were the death knell for the product in 1991, when Congress quintupled the excise tax on wine to $1.07 per gallon. The cost of producing a wine-based cooler grew quickly, and it was soon outstripped more helpful hints by sweet malt beverages such as Zima or Smirnoff Ice.
It is possible that coolers could make an appearance. It could be because a new generation is eager to embrace the irreverent blend of wine and fruity liquor. A cooler could also be an efficient option for energy than a refrigerator. A wine cooler can be placed on a patio or deck and comes with screens that let in cool outdoor air.
In addition to being a fantastic wine cooler, this collapsible beverage container is also ideal for camping and picnics. It folds flat to fit inside your trunk, and it's easy to move with a handle on top and solid wheels. Once it is set up it can easily accommodate many food and beverages. It can be used to serve as a chair and will keep your drinks cool. The cooler is equipped with an adjustable shoulder strap, so it is easy to carry even when fully loaded.
The 80's Craze
In the 1980's the wine cooler was all the rage. The fizzy combination of white wine and fruit flavors gained popularity from obscurity to become the drink that was popular for picnics, beach parties and casual gatherings. The low alcohol content enticed many people, and the drink was a symbol of leisure fun. The popularity of wine coolers increased to the point where large corporations entered the market, and a range of brands were launched with different flavors. Bartles & Jaymes, Seagram's Escapes and others were the most popular. They each had an array of fruity flavors that created them into household names.
The 80s craze of chilled, ready-to drink concoctions also fuelled an expansion in sparkling wine production. The yuppies wanted to display their wealth and start drinking champagne and sparkling wine.
These sparkling wines were expensive at the time but offered an alternative to full-bodied whites and reds. These frothy drinks were a great alternative to full-bodied, heavier whites and reds at a time when wine connoisseurs were becoming averse to any wine that didn't bear the label "vin d'vigne".
At the end of the decade, however, the wine cooler fad began to fade. A massive tax hike on excise prompted producers to shift from malt-based wine to drinks, and by the year the category was down to less than 1 percent of sales.
Today, coolers have made a modest comeback. While a lot of people still employ the term wine cooler to describe these wines with a flavor Cocktail enthusiasts usually refer to them as aperitifs or spritzers. They can be a great way to stretch out a bottle of wine and to add some sweetness to a light-bodied alcoholic beverage, and are particularly refreshing on a hot day. There isn't a legal definition of a wine cooler, and many products today don't even contain any wine.
The Perfect Cooler
Whether you're a wine connoisseur with a vast collection or just looking for an appliance that can keep your favorite bottles chilled to the ideal temperature for serving There's a great cooler out there for you. Before choosing a wine refrigerator consider the space you have available and the number of bottles you'd like to keep. Consider whether you prefer a built-in model fitted into cabinets or an independent unit that can be placed in any room of your house.
Wine coolers make a great addition to any kitchen however, they can also be utilized in restaurants, bars hotels, spas, and other beverage-serving establishments. These refrigerators are made to store and cool bottles to the ideal serving temperature. They're an excellent way to ensure your customers enjoy their drinks to their fullest potential.
With a variety of single-zone and dual-zone choices, it's essential to select the best wine refrigerator for your business. If you're new to the business, a single-zone wine cooler will likely suffice however as your tastes change you might need to upgrade to an option with dual zones that can accommodate a variety of wines at once.
If you're a snob at wine or just looking for an excellent wine cooler then look no further than the BruTank Vino Bottle Cooler Portable. The double-walled cooler that is vacuum-insulated keeps your bottles or wine chilled for six hours without any ice. This cooler is perfect for backyard barbecues, picnics and dinner parties.
People love the visually appealing design and compact size of this wine cooler, which is perfect for homes with little storage space. Also, consumers appreciate the quiet operation and precise temperature control provided by the compressor system of this cooler. Many also appreciate the locking mechanism, which provides an additional layer of security to their wine bottles.